• Study on the Distribution of Vibrio parahaemolyticus from Various Kinds of Shells in Kunsan Bay

• Yoon Han-Sig

• Ahn Byung-Yong

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 8 ~ 0

• Effects of Ascorbic acid on the Phototoxicity of Phenothiazines

• Kim Bong-Hee

• Park Young-A

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 7 ~ 0

• Survey on the Contents of Residual Pesticide in the Agricultural Products on Kangweon-Do

• Shim Tae-Heum

• Lee Tae-Joon, Kim Ki-Chul, Ryu Mi-Jung, Jeong Ui-Ho, Lee Hae-Keum

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 6 ~ 0

• Function of Dietary Fibers as food ingredients

• Hwang Jae-Kwan

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 5 ~ 0

• Antimicrobial Activity of the Essential Oils of Artemsia Princeps var. orientalis

• Ahn Byung-Yong

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 4 ~ 0

• Antimutagenic Effects of the Edible Mountain Herb Juices Against Trp-P-1 and 2-AF

• Han Kyu-Seok

• Jeong Ui-Ho, Ham Seung-Shi, Lee Hae-Keum

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 3 ~ 0

• Effect of Dietary Fiber on Mineral Bioavailability

• Choi Myun

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 2 ~ 0

• Nutritional Role of Dietary Fiber-Recent Knowledge on Dietary fiber

• Tsuji Keisuke

• Journal of Food Hygiene and Safety   1992  Volume.7  No.4 1 ~ 0