• Comparative Study on the HPLC Determination of Aflatoxins Coupled with Extraction and Clean-up Metho...

• Journal of Food Hygiene and Safety   1993  Volume.8  No.4 251 ~ 254

• A Study on the Residual Surfactants and the Microbial Contaminants on Stainless dishes

• Journal of Food Hygiene and Safety   1993  Volume.8  No.4 241 ~ 249

• A Study on the Content of Heavy Metals of Marine Fish in Korean Coastal water

• Journal of Food Hygiene and Safety   1993  Volume.8  No.4 231 ~ 240

• Antimutagenicity of Small Water Dropwort Juice on the Microbial Mutagencity Induced by 2-Aminofluore...

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.4 225 ~ 230

• Microbiological Assay for the Detection of Chloramphenicol in Meat and Milk

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.4 215 ~ 223

• Study on Development of Enzyme-Linked Immunosorbent Assay for the Screening of Chloramphenicol Resid...

• Journal of Food Hygiene and Safety   1993  Volume.8  No.4 205 ~ 214

• Development of a Novel Experimental Model for Nephrotoxicity Assessment Using Membrane Vesicles of R...

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.4 195 ~ 204

• Studies on the Cisplatin Nephrotoxicity

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.4 189 ~ 193

• Characteristics of Prostaglandin Synthesis Induced by Bacterial Lipopolysaccharide in Rat Alveolar M...

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.4 181 ~ 188

• Mutagenicity studies of food and cosmetic dyes(1)

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 171 ~ 179

• Acute Toxicity of Surfactants LAS-Na and MES in Mice

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 163 ~ 169

• Effects of Antiiflammatory Agents on Acetaldehyde Induced Cytotoxicity

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 157 ~ 161

• Determination of Sesame oil Adulterated with other Vegetable oils by Spectrophotometric Method

• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 151 ~ 155

• Determination of Oxolinic Acid Residues in Acetes japonicus by HPLC

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 147 ~ 150

• Screening of Herb Drugs Showing Antimicrobial Activity Against Some Pathogenic Microorganisms

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 141 ~ 145

• Microbial Growth in Dried Fishes During Preservation

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 135 ~ 140

• Subacute Toxicity Study of Poly(sodium acrylic acid-acrylic acid) in Rats

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.2 105 ~ 117

• Acute Toxicity Study of Poly(sodium acrylic acid-acrylic acid) in Rats and Mice

• Kim Hyo-Jung, Seo Kyung-Won

• Journal of Food Hygiene and Safety   1993  Volume.8  No.2 97 ~ 103

• Rapid Detection of Growth factors of intestinal Lactic Acid Bacteria

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.2 91 ~ 95

• Study on the Stability and Fate of Vicine and Convicine in Fababean

• Journal of Food Hygiene and Safety   1993  Volume.8  No.2 85 ~ 90