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Journal of Food Hygiene and Safety
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1
Development of Yogurt Containing Pumpkin
Han MJ
Lee YK
Journal of Food Hygiene and Safety
1993 Volume.8 No.1 63 ~ 68
2
Incidence of Clostridium botulinum in Natural Reservoirs and Toxin Production in some foodservice
,
Journal of Food Hygiene and Safety
1993 Volume.8 No.1 55 ~ 61
3
Toxicity and Carcinogenicity of the Fusarium moniliforme MRC 826 Culture Material in Rats
,
Journal of Food Hygiene and Safety
1993 Volume.8 No.1 37 ~ 53
4
Simultaneous Determination of Residual Synthetic Antimicrobials in Animal Muscles by High Performanc
...
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ä¸í½Ä/±è⵿/±èÁ¾¹è
Journal of Food Hygiene and Safety
1993 Volume.8 No.1 25 ~ 35
5
A study on the determination of residual Antibiotics and Synthetic Antibacterial Agents in Meat(III)
...
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¼ÛÀ±¼±/¾çÁ¾¼ø/¼Áö¿ø/±è¸í¼ö/¹ÚÁ¾¼¼
Journal of Food Hygiene and Safety
1993 Volume.8 No.1 17 ~ 23
6
A Study on the determination of Residual Antibiotics and Synthetic Antibacterial Agents in Meas(II)
...
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¾çÁ¾¼ø/¼Áö¿ø/±è¸í¼ö/¹ÚÁ¾¼¼
Journal of Food Hygiene and Safety
1993 Volume.8 No.1 9 ~ 15
7
A Study on the Determination of Residual Antibiotics and synthetic antibacterial agents in Meat(I) -
...
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¼ÛÀ±¼±/¹ÚÁ¾¼¼/ÀåÁؽÄ/½Åº¸½Â¾ð
Journal of Food Hygiene and Safety
1993 Volume.8 No.1 1 ~ 8