• Mutagenicity studies of food and cosmetic dyes(1)

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 171 ~ 179

• Acute Toxicity of Surfactants LAS-Na and MES in Mice

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• ÀÌÈ£:Lee Ho/¼­°æ¿ø:Seo Kyung-Won/¿À¹ÌÇö:Oh Mi-Hyune/¼±¿ìÀ¯½Å:Suwoo You-Sin/¹Ú¿øÀç:Park Won-Jae

• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 163 ~ 169

• Effects of Antiiflammatory Agents on Acetaldehyde Induced Cytotoxicity

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 157 ~ 161

• Determination of Sesame oil Adulterated with other Vegetable oils by Spectrophotometric Method

• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 151 ~ 155

• Determination of Oxolinic Acid Residues in Acetes japonicus by HPLC

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 147 ~ 150

• Screening of Herb Drugs Showing Antimicrobial Activity Against Some Pathogenic Microorganisms

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 141 ~ 145

• Microbial Growth in Dried Fishes During Preservation

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• Journal of Food Hygiene and Safety   1993  Volume.8  No.3 135 ~ 140