• Sanitary Chemical Conditions of Farmwaters in Choongcheongnam and Kangwon Province According to Spri...

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.4 229 ~ 235

• Analysis of Ochratoxin A from Deonjang, Kanjang, Gochujang Collected from Houses and Traditional Mar...

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.4 221 ~ 228

• A Study on Rancidity of Edible Soybean Oil by Cooking Frequency in Mass Meal Services and Homes

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.4 213 ~ 220

• Biodegradative Characteristics of Benzoate and m-Toluate by Pseudomonas sp.

• Journal of Food Hygiene and Safety   1994  Volume.9  No.4 205 ~ 211

• Oxidation Products of Cholesterol in Tallow Heated at Deep-Fat Frying Temperatures

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.4 199 ~ 203

• Outbreaks and Control of Listeriosis Attributed to Agricultural, Marine and Animal Husbandry Product...

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.4 191 ~ 198

• A Study on the Degradation Process of Organophosphorus Insecticides depending on Variation of pH in ...

• Journal of Food Hygiene and Safety   1994  Volume.9  No.4 185 ~ 189

• The Antiulcer Effects of Alove vera on the Stomach ulcer Induced by Stress in rats

• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 175 ~ 184

• Inhibitory Effect of Bovine Milk on the Progression of Atherosclerosis in Rats

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 169 ~ 174

• Effect of Capsaicin and Its Novel Derivative on the Isolated Guinea Pig Bronchi

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 163 ~ 168

• Application of Gamma Irradiation for Quality Improvement of Red Ginseng

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 151 ~ 161

• Antimicrobial Effect of Grapefruit Seed Extract on Vibrio parahaemolyticus Isolated from the Souther...

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 141 ~ 149

• Pyrolytic Formation of Benzo[a]pyrene in Foods During Heating and Cancer Risk Assessment in Koreans

• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 133 ~ 139

• Competitive Enzyme-Linked Immunosorbent Assay for Detection of Gentamicin Residues in Edible Animal ...

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• À̹®ÇÑ:Lee Mun-Han/ÀÌÇ×:Lee Hang/·ùÆǵ¿:Ryu Pan-Dong/Á¶¸íÇà:Cho Myung-Haeng/¹ÚÁ¾¸í:Park Jong-Myung

• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 123 ~ 131

• Study on Characterizations of Campylobacter jejuni Isolated from Street Vended Foods

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 117 ~ 121

• Acute Toxicity Study of Yan-Sheng Health Liquid in Rats and Mice

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 111 ~ 116

• Effects of Ginseng Saponin on the Lysosomal Enzyme Activities in Streptozotocin-induced Diabetic Mic...

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.3 105 ~ 109

• An Analysis on the Contents of the Food Sanitation in the Primary, Middle and High School Textbooks

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.2 95 ~ 104

• Studies on the Analytical Methods and Quantity of Residual 2,4-D in Imported Fruits

• Journal of Food Hygiene and Safety   1994  Volume.9  No.2 89 ~ 94

• Composition of Lipid and Amino Acid in Semisulcospira gottschei Tissues

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.2 81 ~ 87