• An Analysis on the Contents of the Food Sanitation in the Primary, Middle and High School Textbooks

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.2 95 ~ 104

• Studies on the Analytical Methods and Quantity of Residual 2,4-D in Imported Fruits

• Journal of Food Hygiene and Safety   1994  Volume.9  No.2 89 ~ 94

• Composition of Lipid and Amino Acid in Semisulcospira gottschei Tissues

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• Effects of Ursodeoxycholic Acid on Acute Hepatic Lesion

• Journal of Food Hygiene and Safety   1994  Volume.9  No.2 75 ~ 80

• Studies on the Genotoxicity of the Gamma-irradiated Panax Ginseng Radix In Vitro and In Vivo

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• A Study on the Hypocholesterolemic Effect of Milk in Rats

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• Journal of Food Hygiene and Safety   1994  Volume.9  No.2 57 ~ 66