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Journal of Food Hygiene and Safety
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1
Sanitary Chemical Conditions of Farmwaters in Choongcheongnam and Kangwon Province According to Spri
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Journal of Food Hygiene and Safety
1994 Volume.9 No.4 229 ~ 235
2
Analysis of Ochratoxin A from Deonjang, Kanjang, Gochujang Collected from Houses and Traditional Mar
...
, ,
Journal of Food Hygiene and Safety
1994 Volume.9 No.4 221 ~ 228
3
A Study on Rancidity of Edible Soybean Oil by Cooking Frequency in Mass Meal Services and Homes
,
Journal of Food Hygiene and Safety
1994 Volume.9 No.4 213 ~ 220
4
Biodegradative Characteristics of Benzoate and m-Toluate by Pseudomonas sp.
Journal of Food Hygiene and Safety
1994 Volume.9 No.4 205 ~ 211
5
Oxidation Products of Cholesterol in Tallow Heated at Deep-Fat Frying Temperatures
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Journal of Food Hygiene and Safety
1994 Volume.9 No.4 199 ~ 203
6
Outbreaks and Control of Listeriosis Attributed to Agricultural, Marine and Animal Husbandry Product
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, ,
Journal of Food Hygiene and Safety
1994 Volume.9 No.4 191 ~ 198
7
A Study on the Degradation Process of Organophosphorus Insecticides depending on Variation of pH in
...
Journal of Food Hygiene and Safety
1994 Volume.9 No.4 185 ~ 189