• Surh Young Joon

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 279 ~ 282

• Antimicrobial Effect of Monascus Strains Isolated from Ang-Khak

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 271 ~ 277

• evelopment of biological methods for improving the storage qualities of sweet persimmon harvested in...

• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 263 ~ 270

• Effects of Aloe Vera Linne Treatment on Clinical Chemistry in Patients with Liver Disease

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 249 ~ 254

• GC/MS Analysis of Saccharin in Foods

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 239 ~ 247

• Cultural Characterization of Bacteriolytic Bacillus subtilis SH-1 Isolated from Pusan Coastal Sea

• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 231 ~ 237

• Purification of Antimicrobial Substance for the Extract from the Root Bark of Morus alba

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 225 ~ 230

• Antimutagenic Effects of Traditional Herbal Drugs on the Aflatoxin B1

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 219 ~ 224

• Experimental Study on Development of ELISA Method for the Detection of Sulfamethazine Residues

• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 213 ~ 217

• Effect of Polyphosphates on the Growthof Listeria monocytogenes Scott A

• Mai Tran Thi Chi, 

• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 205 ~ 211

• Effects of Polyphosphates on the Growth and T-2 Toxin Production of Fusarium sporotrichioides M-1-1

• Mai Tran Thi Chi, 

• Journal of Food Hygiene and Safety   1995  Volume.10  No.4 199 ~ 204

• Analysis of Synephrine and Octopamine in Citrus Fruits, Drinks, and Human Urine

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 189 ~ 197

• Estragole Identified and Extracts from Agastache rugosa O. Kuntze Inhibited Bacterial Growth

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 181 ~ 187

• Prediction of the Cause of Bacterial Contamination in Kimbab and Its Ingredients

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 175 ~ 180

• A Study on Quantitative Method of Piperine in Pure Ground Black Pepper

• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 169 ~ 174

• Effect of Garlic on Enzyme Activities of Rats Fed Lard and Alcohol

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 163 ~ 168

• Safety Assessment of the Deep-fried Instant Noodles

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 155 ~ 161

• Effects of Treatment with the Extract from the Root Bark of Morus alba on the Cell Composition and t...

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 147 ~ 153

• Investigation of Optimum Extracting Condition and Antimicrobial Activity of the Extract from the Roo...

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 139 ~ 145

• In vitro Antimutagenic Activity of Brown Rice and its Physico-Chemical Characteristics

• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 133 ~ 138