• Effect of Ozone Treatment on Growth of Microorganisms Contaminated Ginseng Powders

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.1 45 ~ 51

• Bacterial Counts in Ginseng Products by Dry Rehydratable Film Method

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.1 41 ~ 43

• Development and Application of Natural Antimicrobial Agent Isolated from Grapefruit Seed Extract

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.1 33 ~ 39

• Hemolysis and Mutagenicity test on the Inclusion Complex of Omeprazol with ¥â-Cyclodextrin and Hydro...

• Journal of Food Hygiene and Safety   1995  Volume.10  No.1 29 ~ 32

• Antimicrobial Property of the Ethanol Extract from Salvia miltiorrhiza

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.1 23 ~ 28

• A Study on the Sensory Characteristics of Various Heat Treated Milks

• Journal of Food Hygiene and Safety   1995  Volume.10  No.1 19 ~ 22

• Effects of Aloe vera Treatment on Blood Glucose Level and Clinical Chemistry in Diabetic Patients

• Journal of Food Hygiene and Safety   1995  Volume.10  No.1 13 ~ 17

• The Effects of Vegetable Extracts on the Growth of Listeria monocytogenes

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.1 7 ~ 12

• The Production of Antibody Against Sterigmatocystin Produced by Aspergillus vericolor

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.1 1 ~ 6