• A Study on the Shelf-life of Sausages in Refrigerated Storage

• Journal of Food Hygiene and Safety   1995  Volume.10  No.2 111 ~ 131

• Effects of Storage Temperature and Packaging Methods on the Microbiological and Organoleptic Qualiti...

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.2 103 ~ 109

• Effects of Storage Temperature and Packaging Methods on the Physicochemicl Quality of Boiled-Dried A...

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.2 97 ~ 102

• Contamination of Listeria spp. in Market Beef

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.2 89 ~ 95

• Dietary Exposure of Aflatoxin B1 and Cancer Risk Assessment

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.2 81 ~ 87

• Effect of Marine Toxins on the Rabbit Platelets

• Journal of Food Hygiene and Safety   1995  Volume.10  No.2 73 ~ 79

• Antibacterial Activity and Characteristics of Bacteriocin Produced by Lactobacillus plantarum LMG 79...

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.2 65 ~ 71

• Effect of Recombinant Bovine Somatotropin Administration on Bovine Somatotropin Levels in Cow Milk

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.2 61 ~ 64

• Ecological Characteristics of Vibrio vulnificus in Estuary of Kum River

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.2 53 ~ 59