• Analysis of Synephrine and Octopamine in Citrus Fruits, Drinks, and Human Urine

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• Estragole Identified and Extracts from Agastache rugosa O. Kuntze Inhibited Bacterial Growth

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 181 ~ 187

• Prediction of the Cause of Bacterial Contamination in Kimbab and Its Ingredients

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 175 ~ 180

• A Study on Quantitative Method of Piperine in Pure Ground Black Pepper

• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 169 ~ 174

• Effect of Garlic on Enzyme Activities of Rats Fed Lard and Alcohol

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• Safety Assessment of the Deep-fried Instant Noodles

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• Effects of Treatment with the Extract from the Root Bark of Morus alba on the Cell Composition and t...

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 147 ~ 153

• Investigation of Optimum Extracting Condition and Antimicrobial Activity of the Extract from the Roo...

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• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 139 ~ 145

• In vitro Antimutagenic Activity of Brown Rice and its Physico-Chemical Characteristics

• Journal of Food Hygiene and Safety   1995  Volume.10  No.3 133 ~ 138