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Journal of Food Hygiene and Safety
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1
Surh Young Joon
,
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 279 ~ 282
2
Antimicrobial Effect of Monascus Strains Isolated from Ang-Khak
,
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 271 ~ 277
3
evelopment of biological methods for improving the storage qualities of sweet persimmon harvested in
...
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 263 ~ 270
4
Effects of Aloe Vera Linne Treatment on Clinical Chemistry in Patients with Liver Disease
,
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 249 ~ 254
5
GC/MS Analysis of Saccharin in Foods
³ëµ¿¼®
±è½Â±â/ÀÌÁ¤¾Ö/Á¤Çö¼÷/À¯º¸°æ/¹ÚÁ¾¼¼
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 239 ~ 247
6
Cultural Characterization of Bacteriolytic Bacillus subtilis SH-1 Isolated from Pusan Coastal Sea
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 231 ~ 237
7
Purification of Antimicrobial Substance for the Extract from the Root Bark of Morus alba
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±è½ÅÈñ/±èÁöȸ/±è¿ë°ü/À嵿¼®
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 225 ~ 230
8
Antimutagenic Effects of Traditional Herbal Drugs on the Aflatoxin B1
, ,
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 219 ~ 224
9
Experimental Study on Development of ELISA Method for the Detection of Sulfamethazine Residues
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 213 ~ 217
10
Effect of Polyphosphates on the Growthof Listeria monocytogenes Scott A
Mai Tran Thi Chi,
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 205 ~ 211
11
Effects of Polyphosphates on the Growth and T-2 Toxin Production of Fusarium sporotrichioides M-1-1
Mai Tran Thi Chi,
Journal of Food Hygiene and Safety
1995 Volume.10 No.4 199 ~ 204