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Journal of Food Hygiene and Safety
Search Results :
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1
Stevioside, a Natural Sweetener : Is It Safe?
Journal of Food Hygiene and Safety
1996 Volume.11 No.4 323 ~ 327
2
Development of Baccillus megaterium Disk Assay Kit for the Determination of Antibacterial Residues i
...
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Journal of Food Hygiene and Safety
1996 Volume.11 No.4 315 ~ 321
3
Evaluatioon of EEc 4-Plate Test for the Sensitivity and Identification of Families of Antimicrobial
...
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Journal of Food Hygiene and Safety
1996 Volume.11 No.4 307 ~ 314
4
Evaluation of Antifungal Activities and Safeties of 6-[(N-2,4-Dibromophenyl) amino]-7-Chloro-5,8-Qui
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Journal of Food Hygiene and Safety
1996 Volume.11 No.4 299 ~ 306
5
Lack of Evidence for Involvement of Cytochrome P-450 2E1 in Acutely Induced Alcoholic Fatty Liver
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Journal of Food Hygiene and Safety
1996 Volume.11 No.4 291 ~ 297
6
Enzyme Immunoassay for the Sulfamethazine Residues in Pork Tissue
Park Jun-Hong
Lim Yoon-Kyu
Journal of Food Hygiene and Safety
1996 Volume.11 No.4 284 ~ 290
7
A Retrospective Study on the Comparison of Outbreaks of Food Poisoning for Food Hygiene in Korea and
...
Lee WC
Chung CI
Journal of Food Hygiene and Safety
1996 Volume.11 No.4 277 ~ 285
8
Effect of Oriental Onion (allium fistulosum) on Platelet Aggregation
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Journal of Food Hygiene and Safety
1996 Volume.11 No.4 273 ~ 276
9
Subacute Toxicity of G009, a Polysaccharide Isolated from Ganoderma lucidum IY009
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Journal of Food Hygiene and Safety
1996 Volume.11 No.4 261 ~ 271
10
Effects of Aloe vera on the Cholesterol and Vitamin D**-induced Atherosclerosis in Rats
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Journal of Food Hygiene and Safety
1996 Volume.11 No.4 243 ~ 259
11
Immunomodulating Effects on Macrophage of Rhamnan Sulfate Extracted from Monostroma nitidum
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Journal of Food Hygiene and Safety
1996 Volume.11 No.4 235 ~ 241
12
Effects of Bacterial Lipopolysaccharide on Prostaglandin Production in Primary Cultured Rat Vascular
...
Journal of Food Hygiene and Safety
1996 Volume.11 No.4 227 ~ 234
13
Sterilization Effects of ¥ã-ray and Ozone on Microoganisms Contaminated in Angelica keiskei Powde
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Journal of Food Hygiene and Safety
1996 Volume.11 No.3 221 ~ 225
14
Comparison of Major Components of Sesame Oil Extracted from Korean and Chinese Sesames
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Journal of Food Hygiene and Safety
1996 Volume.11 No.3 215 ~ 220
15
Effects of Gamma Irradiation on Antimicrobial Activity of Korean Medicinal Herb Extracts
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Journal of Food Hygiene and Safety
1996 Volume.11 No.3 209 ~ 214
16
Identification of Aspergillus sp. Isolated from Red-Ginseng and Effect of Preservative on Its Growth
Journal of Food Hygiene and Safety
1996 Volume.11 No.3 203 ~ 207
17
Inactivation of Spore-Forming Bacteria by Gamma Irradiation
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Journal of Food Hygiene and Safety
1996 Volume.11 No.3 197 ~ 201
18
The Predicton of the Shelf-life of Packaged Meals (Kim Pab) Marketed in Covenience Stores Using Simu
...
Journal of Food Hygiene and Safety
1996 Volume.11 No.3 189 ~ 196
19
The Improvement of the Sanitary Production and Distribution Practices for Packaged Meals (Kim Pab) M
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Journal of Food Hygiene and Safety
1996 Volume.11 No.3 177 ~ 187
20
Sanitary Conditions of Sliced Squid Bokum and Anchovy Bokum Available in the Market
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Journal of Food Hygiene and Safety
1996 Volume.11 No.3 171 ~ 176
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