• Stevioside, a Natural Sweetener : Is It Safe?

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 323 ~ 327

• Development of Baccillus megaterium Disk Assay Kit for the Determination of Antibacterial Residues i...

• ¼Õ¼º¿Ï

• Á¶º´ÈÆ/Áø³²¼·/ÀÌÇý¼÷/À±¼øÇÐ/±èÀçÇÐ/ÀÌÀçÁø/ÀÌ¿µ¼ø

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 315 ~ 321

• Evaluatioon of EEc 4-Plate Test for the Sensitivity and Identification of Families of Antimicrobial ...

• Á¶º´ÈÆ

• Áø³²¼·/¼Õ¼º¿Ï/°­È¯±¸/ÀÌÇý¼÷/±èÀçÇÐ/±èºÀȯ

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 307 ~ 314

• Evaluation of Antifungal Activities and Safeties of 6-[(N-2,4-Dibromophenyl) amino]-7-Chloro-5,8-Qui...

• À¯Ãæ±Ô

• ±èµ¿Çö/À±¿©Ç¥/Çã¹®¿µ/±Ç»ó¹Ì/Á¤¼ºÈñ

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 299 ~ 306

• Lack of Evidence for Involvement of Cytochrome P-450 2E1 in Acutely Induced Alcoholic Fatty Liver

• , , 

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 291 ~ 297

• Enzyme Immunoassay for the Sulfamethazine Residues in Pork Tissue

• Park Jun-Hong

• Lim Yoon-Kyu

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 284 ~ 290

• A Retrospective Study on the Comparison of Outbreaks of Food Poisoning for Food Hygiene in Korea and...

• Lee WC

• Chung CI

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 277 ~ 285

• Effect of Oriental Onion (allium fistulosum) on Platelet Aggregation

• Á¤ÁøÈ£

• ¼­µ¿Ã¶/Á¤½Â¹Î/ÀÌÁÖ¿µ/±è¿µ½Ä

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 273 ~ 276

• Subacute Toxicity of G009, a Polysaccharide Isolated from Ganoderma lucidum IY009

• ¼­°æ¿ø

• Á¶ÀÏ»ó/¿À¹ÌÇö/ÀÌ°æ¹Î/±èÈ¿Á¤

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 261 ~ 271

• Effects of Aloe vera on the Cholesterol and Vitamin D**-induced Atherosclerosis in Rats

• , , 

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 243 ~ 259

• Immunomodulating Effects on Macrophage of Rhamnan Sulfate Extracted from Monostroma nitidum

• , 

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 235 ~ 241

• Effects of Bacterial Lipopolysaccharide on Prostaglandin Production in Primary Cultured Rat Vascular...

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 227 ~ 234

• Sterilization Effects of ¥ã-ray and Ozone on Microoganisms Contaminated in Angelica keiskei Powde

• ±Ç¿ÀÁø

• ¹Ú¼ø¿¬/±è±¤ÈÆ/ÀÌÇöÀÚ/º¯¸í¿ì

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 221 ~ 225

• Comparison of Major Components of Sesame Oil Extracted from Korean and Chinese Sesames

• ¼­Á¤Èñ

• ±èÁ¦¶õ/À⵿̱/±ÇÁßÈ£

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 215 ~ 220

• Effects of Gamma Irradiation on Antimicrobial Activity of Korean Medicinal Herb Extracts

• º¯¸í¿ì

• ±Ç¿ÀÁø/À°È«¼±/Â÷º¸¼÷

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 209 ~ 214

• Identification of Aspergillus sp. Isolated from Red-Ginseng and Effect of Preservative on Its Growth

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 203 ~ 207

• Inactivation of Spore-Forming Bacteria by Gamma Irradiation

• º¯¸í¿ì

• ±Ç¿ÀÁø/À°È«¼±

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 197 ~ 201

• The Predicton of the Shelf-life of Packaged Meals (Kim Pab) Marketed in Covenience Stores Using Simu...

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 189 ~ 196

• The Improvement of the Sanitary Production and Distribution Practices for Packaged Meals (Kim Pab) M...

• °ûµ¿°æ

• ±è¼ºÈñ/¹Ú½ÅÁ¤/Á¶À¯¼±/ÃÖÀºÈñ

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 177 ~ 187

• Sanitary Conditions of Sliced Squid Bokum and Anchovy Bokum Available in the Market

• ¼­Á¤Èñ

• ±è¸»³²/Á¤À±Èñ/±è±Ô¼±

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 171 ~ 176