• Molecular-vased sensitivity of human leukemia cell line U937 to antineoplastic activity in a traditi...

• , 

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 71 ~ 75

• Distribution of Indicator Organisms in Commercial Fish and Shellfish and Influence of Storage Temper...

• ¹Ú¼®±â

• ÀÌ¿ë¿í/±èÁ¤Çö/ÀÌ°­¹®

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 57 ~ 70

• Effect of Ozone Treatment on the Changes of Fatty Acids, Organic acids, and Sensory Properties in Gi...

• °ûÀ̼º

• ÃÖ°­ÁÖ/±è³ª¹Ì

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 51 ~ 55

• Effect of Gamma Irradiation on the Antioxidative Activity and In vitro Genotoxicol Safety of Red Gin...

• º¯¸í¿ì

• À°È«¼±/±è¼º¾Ö/Á¶¼º±â

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 41 ~ 50

• The Effects of Allylisothiocyanate on the Aflatoxin Production of Aspergillus parasiticus R-716

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 35 ~ 39

• Effects of Aloe Extract on Ethanol Metabolism

• , , 

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 31 ~ 34

• Characterization of Fucoidanase Screened from the Hepatopancreas of Patinopecten yessoensis

• , 

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 25 ~ 29

• Genotoxicity Study of Combinations of P-Oxy Benzoic Acids

• Çã¹®¿µ

• À±¿©Ç¥/ÀÓÀÏÈ£/ÀÌÁ¤¼®/±è´ëº´

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 17 ~ 24

• Removal of Residual Captan in Carrot and Kale by Storage Temperatures and Addition of Condiments

• ±è¼ºÁØ

• ±¸ÆòÅÂ/À̺´±Ô/¹Ú°Ç¿µ

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 11 ~ 16

• Grapefruit Seed Extract (DF-100) Treatment of Poultry to Reduce Attached Salmonella

• Slavik MF

• Kim JW/Matsler PL./Wang H

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 7 ~ 10

• Change of N-nitrosamine Contents in Meat and Meat Products by Cooking Condition

• Journal of Food Hygiene and Safety   1996  Volume.11  No.1 1 ~ 5