• Studies on the Antilipidperoxidative Effect of Aloe

• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 159 ~ 164

• Comparison of methods for Determination of Aflatoxins in food Products

• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 149 ~ 157

• Determination of Diamino Diphenyl Sulfone in Vegetable and Fruits by HPLC

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 143 ~ 147

• A Study on Trace Metal Contents and Correlation Analysis between Cereal and Soils in the Vicinity of...

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 135 ~ 142

• A Comparative Study of the Detectable Methods of Residual Antibiotics in Milk

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 129 ~ 132

• Isolation and Chemical Characterization of Yellow Food Pigments from Monascus Purpureus

• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 123 ~ 127

• Antigenotoxicity of Quercetin and its Glycosides

• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 115 ~ 121

• A Study on the Cellular Fatty Acid Profiles of Listeria spp. Isolated from Foods

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 107 ~ 114

• A Study on Organochlorine and Organophosphorus Pesticide Residues of Korean Commercial Teas

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 99 ~ 105

• Removal of Pesticide Residues in Rice Bran Oil by Refining Process

• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 89 ~ 97

• The Effects of Green Tea Catechins on Vascular Smooth Muscle Tension and 45Ca2+ Uptake

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 83 ~ 87

• The Antithrombotic Effects of Green Tea Catechins

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.2 77 ~ 82