• Sterilization Effects of ¥ã-ray and Ozone on Microoganisms Contaminated in Angelica keiskei Powde

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• Comparison of Major Components of Sesame Oil Extracted from Korean and Chinese Sesames

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 215 ~ 220

• Effects of Gamma Irradiation on Antimicrobial Activity of Korean Medicinal Herb Extracts

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 209 ~ 214

• Identification of Aspergillus sp. Isolated from Red-Ginseng and Effect of Preservative on Its Growth

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 203 ~ 207

• Inactivation of Spore-Forming Bacteria by Gamma Irradiation

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 197 ~ 201

• The Predicton of the Shelf-life of Packaged Meals (Kim Pab) Marketed in Covenience Stores Using Simu...

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 189 ~ 196

• The Improvement of the Sanitary Production and Distribution Practices for Packaged Meals (Kim Pab) M...

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 177 ~ 187

• Sanitary Conditions of Sliced Squid Bokum and Anchovy Bokum Available in the Market

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 171 ~ 176

• Biodegradiation of Benzoate by Pseudomonas sp.)

• Journal of Food Hygiene and Safety   1996  Volume.11  No.3 165 ~ 170