• Stevioside, a Natural Sweetener : Is It Safe?

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 323 ~ 327

• Development of Baccillus megaterium Disk Assay Kit for the Determination of Antibacterial Residues i...

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 315 ~ 321

• Evaluatioon of EEc 4-Plate Test for the Sensitivity and Identification of Families of Antimicrobial ...

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 307 ~ 314

• Evaluation of Antifungal Activities and Safeties of 6-[(N-2,4-Dibromophenyl) amino]-7-Chloro-5,8-Qui...

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 299 ~ 306

• Lack of Evidence for Involvement of Cytochrome P-450 2E1 in Acutely Induced Alcoholic Fatty Liver

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 291 ~ 297

• Enzyme Immunoassay for the Sulfamethazine Residues in Pork Tissue

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• Lim Yoon-Kyu

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 284 ~ 290

• A Retrospective Study on the Comparison of Outbreaks of Food Poisoning for Food Hygiene in Korea and...

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• Chung CI

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 277 ~ 285

• Effect of Oriental Onion (allium fistulosum) on Platelet Aggregation

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 273 ~ 276

• Subacute Toxicity of G009, a Polysaccharide Isolated from Ganoderma lucidum IY009

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 261 ~ 271

• Effects of Aloe vera on the Cholesterol and Vitamin D**-induced Atherosclerosis in Rats

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 243 ~ 259

• Immunomodulating Effects on Macrophage of Rhamnan Sulfate Extracted from Monostroma nitidum

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• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 235 ~ 241

• Effects of Bacterial Lipopolysaccharide on Prostaglandin Production in Primary Cultured Rat Vascular...

• Journal of Food Hygiene and Safety   1996  Volume.11  No.4 227 ~ 234