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Journal of Food Hygiene and Safety
Search Results :
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1
The Importance of Escherichia coli O157:H7 as Foodborne Pathogen
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 367 ~ 378
2
Food Safety Policies on School Lunch Program in Foreign Countries -Food Safety Policies Practiced Es
...
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 361 ~ 366
3
A Study on Characteristics of Escherichia coli Isolated from Fish in Market
, ,
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 354 ~ 360
4
Analysis of Hazardous Microbes on the Processing of Surimi-Based Imitation Crab
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õ¼®Á¶/³ë¿ì¼·/¿ÀµÎȯ
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 346 ~ 353
5
Microbial Risk Assessment of Processed Foods in Korea
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 340 ~ 345
6
Effects of Main Raw Material and Jeot-Kal (Fermented Fish Sauce) on Formation of N-nitrosamines Duri
...
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 333 ~ 339
7
A Study on the Trace Metal Contents in Food by Neutron Activation Analysis
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 328 ~ 332
8
Antimutagenic Effect of Various Cruciferous Vegetables in Salmonella Assaying System
Park Kun-Young
Lee Suk-Hee, Lee Sun-Mi
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 321 ~ 327
9
Protective effect of Ginseng Petroleum Ether Extract Against Lipid Peroxidation and Oxidative DNA Da
...
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 315 ~ 320
10
Study on the Antithiamin Activities of Synthetic Antioxidants
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 310 ~ 314
11
Effects of Preheating and Ascorbate on Heat Resistance of Escherichia coli O157:H7
±Ç¿ÀÁø
±è´öÁø/±è¼øÈñ/º¯¸í¿ì
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 304 ~ 309
12
Distribution of Freshwater Mollusk cnd Chinese Liver Fluke Cercariae from Parafossarulus manchouricu
...
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 300 ~ 303
13
A Study on Contamination of Fish Sold at Wholesale Market in Seoul Area -Material Collected from Seo
...
,
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 294 ~ 299
14
Studies on the Analytical Methods and Quantity of Residual Chlorfluazuron in Meat
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Journal of Food Hygiene and Safety
1997 Volume.12 No.4 288 ~ 293
15
Aflatoxin Residues in Agricultural Commodities Determined by Direct ELISA
,
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 281 ~ 287
16
Microbiological Evaluations of Refrigerated Chicken wings Treated with Acetic Acid
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ÀÌÀçÀÏ/±è±¤Çö/¹®½ÂÁÖ/ÀÌ¿ë±Ô
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 277 ~ 280
17
Acute toxicity of Organogermanium, Ge-132 in Rats and Mice
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ÀÌ°æ¹Î/¿À¹ÌÇö/±èÈ¿Á¤
Journal of Food Hygiene and Safety
1997 Volume.12 No.4 271 ~ 276
18
Analysis of Problems of Food Service Establishments Contributing to Food Poisoning Outbreaks Discove
...
Journal of Food Hygiene and Safety
1997 Volume.12 No.3 240 ~ 253
19
Subacute Toxicity Test of Guh Sung Y.L.S.-95
Lee Joon-Sik,
Journal of Food Hygiene and Safety
1997 Volume.12 No.3 234 ~ 239
20
Synthesis and Antibiotic activity of Dextran-Phthalysulfathiazole
, Oh Se-Young,
Journal of Food Hygiene and Safety
1997 Volume.12 No.3 228 ~ 233
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