• The Importance of Escherichia coli O157:H7 as Foodborne Pathogen

• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 367 ~ 378

• Food Safety Policies on School Lunch Program in Foreign Countries -Food Safety Policies Practiced Es...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 361 ~ 366

• A Study on Characteristics of Escherichia coli Isolated from Fish in Market

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 354 ~ 360

• Analysis of Hazardous Microbes on the Processing of Surimi-Based Imitation Crab

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 346 ~ 353

• Microbial Risk Assessment of Processed Foods in Korea

• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 340 ~ 345

• Effects of Main Raw Material and Jeot-Kal (Fermented Fish Sauce) on Formation of N-nitrosamines Duri...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 333 ~ 339

• A Study on the Trace Metal Contents in Food by Neutron Activation Analysis

• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 328 ~ 332

• Antimutagenic Effect of Various Cruciferous Vegetables in Salmonella Assaying System

• Park Kun-Young

• Lee Suk-Hee, Lee Sun-Mi

• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 321 ~ 327

• Protective effect of Ginseng Petroleum Ether Extract Against Lipid Peroxidation and Oxidative DNA Da...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 315 ~ 320

• Study on the Antithiamin Activities of Synthetic Antioxidants

• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 310 ~ 314

• Effects of Preheating and Ascorbate on Heat Resistance of Escherichia coli O157:H7

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 304 ~ 309

• Distribution of Freshwater Mollusk cnd Chinese Liver Fluke Cercariae from Parafossarulus manchouricu...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 300 ~ 303

• A Study on Contamination of Fish Sold at Wholesale Market in Seoul Area -Material Collected from Seo...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 294 ~ 299

• Studies on the Analytical Methods and Quantity of Residual Chlorfluazuron in Meat

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 288 ~ 293

• Aflatoxin Residues in Agricultural Commodities Determined by Direct ELISA

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 281 ~ 287

• Microbiological Evaluations of Refrigerated Chicken wings Treated with Acetic Acid

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 277 ~ 280

• Acute toxicity of Organogermanium, Ge-132 in Rats and Mice

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.4 271 ~ 276

• Analysis of Problems of Food Service Establishments Contributing to Food Poisoning Outbreaks Discove...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 240 ~ 253

• Subacute Toxicity Test of Guh Sung Y.L.S.-95

• Lee Joon-Sik, 

• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 234 ~ 239

• Synthesis and Antibiotic activity of Dextran-Phthalysulfathiazole

• , Oh Se-Young, 

• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 228 ~ 233