• Effect of Fermented Milk on the Blood Cholesterol Level of Korean

• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 83 ~ 95

• Isolation of Verocytotoxin Producing Escherichia coli O157:H7 Due to Fcal Contamination on Carcass S...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 78 ~ 82

• Determination of Sulfamethazine Using High Performance Liquid Chromatography and Several Screening M...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 71 ~ 77

• The Effect of Estragole Identified and Extracts from Agastache rugosa O. Kuntze on the Fungal Growth...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 63 ~ 70

• Changes in Microbiological and Chemical Properties of Natural Water with the Storage Time and Temper...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 55 ~ 62

• Lipid and Microbial Changes of Fried Foods at Market during Storage

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 47 ~ 54

• Removal of Phenthoate Residues During the Preparation of Dietary Fiber and Bioflavonoid from Mandari...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 39 ~ 46

• A Study on the Shelf-life of Hams and Sausages in Refrigerated Storage

• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 26 ~ 38

• Normal Flora and Effect of Storage Temperature and Period in the Commercial Fish and Shellfish

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 20 ~ 25

• Stability of Monascin Pigment Isolated from Monascus purpureus

• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 15 ~ 19

• Physiological and Ecological Characteristis of Hemolytic Vibrios and Development of Sanitary Counter...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 9 ~ 14

• Antioxidative Effect of Silmarin Purified from Silybum Mari

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.1 1 ~ 8