• Methods for Identification of Irradiated Foods

• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 160 ~ 174

• Recent Foodborne- Disease Outbreak by Escherichia coli O157 in Japan and Consideration of Prebentive...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 153 ~ 159

• Toxicological Study on the Water Extract of Symphytum officinale L. in Rats

• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 141 ~ 152

• Migration of Additives from Domestic Plastic Food Contact Materials and Application of Alternative F...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 132 ~ 140

• The Formation of N-nitrosamine in yellow Corvenia During its Processing

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 125 ~ 131

• Simultaneous Quantification of Sulfonamide and Tetracyclines in Fish Muscle Tissue by Matrix Solid P...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 117 ~ 124

• Comparative Effect of ¥ã-Irradiation and Ozone Treatment for the Improvement of Hygienic Quality of ...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 111 ~ 116

• Effects of Residual Phosphorus Content on color Reversion and Storage Stability of Corn Germ Oil

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 107 ~ 110

• Effect of Naringin to Dental Caries and Periodontal Disease

• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 102 ~ 106

• Effect of Allylisothiocyanate on the Enzyme Activities During the Culture of Aspergillus parasiticus...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.2 97 ~ 101