• Analysis of Problems of Food Service Establishments Contributing to Food Poisoning Outbreaks Discove...

• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 240 ~ 253

• Subacute Toxicity Test of Guh Sung Y.L.S.-95

• Lee Joon-Sik, 

• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 234 ~ 239

• Synthesis and Antibiotic activity of Dextran-Phthalysulfathiazole

• , Oh Se-Young, 

• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 228 ~ 233

• Genotoxicological Safety of the Gamma-Irradiated Medicinal Herbs

• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 217 ~ 227

• Analysis of Antioxidants in Fatty Foods Using Gas Chromatography/Mass Spectrometry

• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 210 ~ 216

• Effect of Alcohol Treatment on Growth of Microorganisms Contaminated in Ginseng Powders

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 205 ~ 209

• Combination Effects of Benzoate, Sorbate and pH for Control of Escherichia coli O157:H7

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 200 ~ 204

• Screening of Inhibitory Effect of Edible Mushrooms on Tyrosinase and Isolation of Active Component

• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 195 ~ 199

• Growth Ingibiton Effect of E. coli O157:H7 and Salmonella typhimurium by Lactic Fermented Milk Produ...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 188 ~ 194

• Growth Inhibition of E. coli O157:H7 and Salmonella typhimurium by Lactic Acid Bacteria and Bifidoba...

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 181 ~ 187

• Survival of Escherichia coli O157:H7 and Salmonella ser. typhimurium in Fermented Milk Products

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• Journal of Food Hygiene and Safety   1997  Volume.12  No.3 175 ~ 180