• Effects of Buckwheat on Super Oxide Dismutase Activity and Histopathological Change of Rats Fed with...

• ±è¿µ¼ø

• ÀÓ±¹È¯/¼­ÇüÁÖ/Á¤¼öÇö/À嵿´ö/Á¶Á¤¼ø

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 68 ~ 75

• Microbial Analysis of Processing and Evaluation of Shelf life of Fried Bean Curd

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 62 ~ 67

• A Study on Antiulcer Effects of Opuntia dillenii Haw. on Stomach Ulcer Induced by Water-immersion St...

• , 

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 53 ~ 61

• Variation of Aflatoxin B1 Production in Brown Rice Inoculated with Aspergillus parasiticus under dif...

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 47 ~ 52

• Determination of Aflatoxins Using High-Performance Liquid Chromatography with Optimized Fluorescence...

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 41 ~ 46

• Preparation and Characterizations of Various Chitosan from chitin

• Á¶ÇüÀç

• Ȳ¼º±Ô/À̱ââ/ÀÌÇѼ·/±èÆDZâ

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 34 ~ 40

• Modifying Effects of Ellagic Acid in Food on Carcinogenesis

• À嵿´ö

• ½Åµ¿È¯/È«Ã游/Á¶Àçõ/ÇÑÁ¤Èñ

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 29 ~ 33

• Comparison of Physicochemical properties and oxidative stability of Sesame oil mixed with corn oil

• ¼­Á¤Èñ

• Á¤À±Èñ/À⵿̱/±ÇÁßÈ£

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 24 ~ 28

• Effect of Artificially Cultured Phellinus linteus on harmful intestinal Bacterial Enzymes and Rat in...

• ±èµ¿Çö

• ÃÖÇõÀç/¹èÀº¾Æ/ÇѸíÁÖ/¹Ú¼ø¿µ

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 20 ~ 23

• Oxolinic acid Residue in the cultured Eel Tissues and its change to Heating Process

• ±è°æÈ£

• ¼Û¹Ì¶õ/ÃÖ¼±³²/Ãֹμø/¹Ú°üÇÏ

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 14 ~ 19

• Antioxidative activity against oxidation of Human Low Density Lipoprotein(LDL) by Bacillus sp. RH-5 ...

• , , 

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 6 ~ 13

• Studies on the Biological Function and Antibacterial Effect of Lactoperoxidase System in Milk

• C. J. Chen, , 

• Journal of Food Hygiene and Safety   1998  Volume.13  No.1 1 ~ 5