• Effect of Garlic Oil (diallyl disulfide)/ Vitamin A( retinol acetate on Heat Shock Protein Induction...

• Journal of Food Hygiene and Safety   1998  Volume.13  No.2 171 ~ 187

• Effect of Lactobacillus casei and a Fermented Milk on the Growth and Aflatoxin Production of Asperil...

• Journal of Food Hygiene and Safety   1998  Volume.13  No.2 164 ~ 170

• A Study on the Determinants of Liporotein(a) Level - Primary, Middle, and High School Teachers in Se...

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• Journal of Food Hygiene and Safety   1998  Volume.13  No.2 155 ~ 163

• The Chemotoxonoic Relationship of Vibrio cholerae non-O1 by Fatty Acid Compositions

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• Journal of Food Hygiene and Safety   1998  Volume.13  No.2 149 ~ 154

• Reestablishment of Approval Toxin Amount in Paralytic Shellfish Poison-Infested Shellfish 3. Thermal...

• Journal of Food Hygiene and Safety   1998  Volume.13  No.2 143 ~ 148

• Mutagenicity Studies of Cosmetic Dyes (2)

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• Study of Antidotes on the Nephrotoxicity of Ochratoxin A

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• Journal of Food Hygiene and Safety   1998  Volume.13  No.2 112 ~ 120

• Estrogeicity of Genistein and Bisphenol A

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• Journal of Food Hygiene and Safety   1998  Volume.13  No.2 106 ~ 111

• Antimicrobial Activity of pectin Hydrolysate and its Preservative Effect

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• Journal of Food Hygiene and Safety   1998  Volume.13  No.2 99 ~ 105

• Chemical Compositions of Agaricus blazei Murill Fruiting Bodies Cultivated in a Korean Local Farm

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• Journal of Food Hygiene and Safety   1998  Volume.13  No.2 94 ~ 98

• The Effect of Tannic Acid to the Cadmium on Mouse

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• Studies on the Biological Function and Antibacterial Effect of Lactoperoxidase system in Raw Milk 2....

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• Effects of Water Activity on Microbial Growth in Herb Extract

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