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Journal of Food Hygiene and Safety
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1
Change of General Bacteria and Coliform Group in Drinking Water according to Storage Condition
,
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 433 ~ 435
2
Effect of Sunlight on the Reduction of Mycelia and Aflatoxins
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 428 ~ 432
3
Antimicrobial Activity of Korean Leek and Its Application to Food System
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Journal of Food Hygiene and Safety
1999 Volume.14 No.4 422 ~ 427
4
Estimation of Human Flavin-containing Monooxygenases Activity(FMO1) in the Baculovirus Expression Ve
...
Kim Young Mi
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 415 ~ 421
5
Vitellogenin as a Biomarker of Endocrine Disrupter in the Aquatic Environment
Ryu Beoung-Ho
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 408 ~ 414
6
Attitudes of Safety for the Food Developed by Gene-Recombination in Korea -Focus on the Specialist G
...
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Journal of Food Hygiene and Safety
1999 Volume.14 No.4 397 ~ 407
7
The Safety of Carcinogenic Heterocyclic Aromatic Amines from the Cooked Foods
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 386 ~ 396
8
Sulfites Contents Survey on Dried Marine Products in Market
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Journal of Food Hygiene and Safety
1999 Volume.14 No.4 380 ~ 385
9
Marine Bacteriological Quality and Dynamics in Tongyeong Coastal Area, Gyung-nam, Korea
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 372 ~ 379
10
Extraction of Pesticide Residues in Ginseng by Microwave
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 365 ~ 371
11
Effects of Propolis Extract on Antigastritic and Antiulcer
,
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 358 ~ 364
12
The Effect of Mugwort Extract on the Characteristics of Curd Yogurt
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 352 ~ 357
13
Antibacterial Effect of Antibacterial Substance Produced by Lactobacillus amylovorus IMC-1 against F
...
Mok JS
Kim PH/Yu HD/Kim JH/Lee HJ/Kim YM
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 346 ~ 351
14
Photodegradation of some Organophosphorous Pesticides
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 339 ~ 345
15
Effect of Water Extracts of Ganoderma lucidum, Camellia sinensis and Lycii fructus on the Lipid Stab
...
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 333 ~ 338
16
Prevalence and Serovar of Food Poisoning Bacteria in Retail Fresh, Frozen and Packed Meats
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±è¿ëȯ/¼®ÁÖ¸í/À̼º¹Ì/±èÁ¾¿°/Á¤¼®Âù
Journal of Food Hygiene and Safety
1999 Volume.14 No.4 327 ~ 332
17
Study on the Methodology of the Microbial Risk Assessment in Food
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Journal of Food Hygiene and Safety
1999 Volume.14 No.4 319 ~ 326
18
A Study on Heavy Metal Contents of the Fresh Water Fish, and the Shellfish in Koran
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Journal of Food Hygiene and Safety
1999 Volume.14 No.3 305 ~ 318
19
Application of HACCP for Hygiene Control in University Foodservice Facility -Focused on Vegetable Di
...
Journal of Food Hygiene and Safety
1999 Volume.14 No.3 293 ~ 304
20
Effect of Quinolinedione Derivative on Blood Vessels and Its Acute Toxicity
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¹è¿Á³²/°±ÔÅÂ/ÀÌÁÖ¿µ/À¯Ãæ±Ô/±èÈÁ¤/Á¤ÁøÈ£
Journal of Food Hygiene and Safety
1999 Volume.14 No.3 282 ~ 286
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