• Change of General Bacteria and Coliform Group in Drinking Water according to Storage Condition

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 433 ~ 435

• Effect of Sunlight on the Reduction of Mycelia and Aflatoxins

• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 428 ~ 432

• Antimicrobial Activity of Korean Leek and Its Application to Food System

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 422 ~ 427

• Estimation of Human Flavin-containing Monooxygenases Activity(FMO1) in the Baculovirus Expression Ve...

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 415 ~ 421

• Vitellogenin as a Biomarker of Endocrine Disrupter in the Aquatic Environment

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 408 ~ 414

• Attitudes of Safety for the Food Developed by Gene-Recombination in Korea -Focus on the Specialist G...

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• The Safety of Carcinogenic Heterocyclic Aromatic Amines from the Cooked Foods

• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 386 ~ 396

• Sulfites Contents Survey on Dried Marine Products in Market

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 380 ~ 385

• Marine Bacteriological Quality and Dynamics in Tongyeong Coastal Area, Gyung-nam, Korea

• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 372 ~ 379

• Extraction of Pesticide Residues in Ginseng by Microwave

• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 365 ~ 371

• Effects of Propolis Extract on Antigastritic and Antiulcer

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 358 ~ 364

• The Effect of Mugwort Extract on the Characteristics of Curd Yogurt

• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 352 ~ 357

• Antibacterial Effect of Antibacterial Substance Produced by Lactobacillus amylovorus IMC-1 against F...

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 346 ~ 351

• Photodegradation of some Organophosphorous Pesticides

• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 339 ~ 345

• Effect of Water Extracts of Ganoderma lucidum, Camellia sinensis and Lycii fructus on the Lipid Stab...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.4 333 ~ 338

• Prevalence and Serovar of Food Poisoning Bacteria in Retail Fresh, Frozen and Packed Meats

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• Study on the Methodology of the Microbial Risk Assessment in Food

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• A Study on Heavy Metal Contents of the Fresh Water Fish, and the Shellfish in Koran

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 305 ~ 318

• Application of HACCP for Hygiene Control in University Foodservice Facility -Focused on Vegetable Di...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 293 ~ 304

• Effect of Quinolinedione Derivative on Blood Vessels and Its Acute Toxicity

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 282 ~ 286