• Long-term Effect of a Fermented Milk Product on the Level of Blood Cholesterol in Korean

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 122 ~ 128

• Changes in Metals (Pb, Sn and Fe), Vitamin C Contents, Color and pH of Canned Pineapple Juice and Sl...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 115 ~ 121

• Practical Application of HACCP Concepts in Korea -Using the Canadian Food Safety Enhancement Program...

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 104 ~ 114

• Characteristics of Salmonella Species Isolates from Poultry Slaughterhouses and Pork Meat Processing...

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 97 ~ 103

• Biocompatibility of the Prepared Biodegradable Film from Algin and Chitosan

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 90 ~ 96

• Physicochemical Properties of Octenylsuccinated Corn Starch

• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 84 ~ 89

• Analysis of Residual Solvents in Food Packaging Materials Using Solid Phase Microextraction Method

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• Study on the Analysis of PCBs in Papers by the Peak Pattern Method

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 67 ~ 75

• Diethylnitrosamine Induced Tissue Damage and Change of Lipid Components in the Chick Embryo Liver

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 60 ~ 66

• The Evaluation of Antifungal Activities and Safeties of 6-(4-Iodophenyl)amino-7-chloro-5,8-quinoline...

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 55 ~ 59

• Effect of Chondroitin Sulfate on Collagen Maturity and Agning

• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 45 ~ 54

• A Study on Attitudes Toward Food Safety Issues in Korea - Focus on the Public Official Related to Fo...

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 34 ~ 44

• Effects of Phytic Acid Content, Storage Time and Temperature on Lipid Peroxidation in Muscle Foods

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 27 ~ 33

• Antimicrobial Effect of Hesperidin on Dental Enamel Decalcification and Alveolar Bone Loss

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 22 ~ 26

• Baking Properties of Yeast Breads Containing Various Combinations of Job¡¯s-tears Flour and Wheat Fl...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 17 ~ 21

• Effect of Storage Temperature, Washing, and Cooking on Postharvest-treated Pesticide Residues in Pol...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 9 ~ 16

• Distribution of Indicator Organisms and Influence of Storage Temperature and Period in Commercial Pl...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.1 1 ~ 8