• The Safety of Food Developed by Gene Manipulation

• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 216 ~ 225

• A Study on the Risk of Pesticide Exposure by Food Intake

• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 201 ~ 215

• Effects of Ginseng Extract on Serum Lipid Composition in Rats Fed Lard and Alcohol

• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 195 ~ 200

• Assessment of Maximum Use Levels and Estimation of Theoretical Maximum Daily Intake for 9 Food Addit...

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 186 ~ 194

• Effect of Subfractions of Carthamus tinctorius L. Semen on the Lipid Peroxidation and Oxygen Free Ra...

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 179 ~ 185

• Hepatoprotective Effect of Subfractions of Carthamus tinctorius L. Semen on the Reversal of Biotrans...

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 172 ~ 178

• Isolation and Identification of Antifungal Bacteria on Blue Mold in Apple

• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 167 ~ 171

• Sanitizing and Extending of Shelf Life of Chicken Meat by Gamma Irradiation

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 160 ~ 166

• Screening of Antioxidants to Human Low Density Lipoprotein (LDL) from Marine Resources

• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 153 ~ 159

• Determination of Bioconcentration Factor in Some Pesticides

• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 146 ~ 152

• Simultaneous Determination of Preservatives in Food by GC/MS

• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 140 ~ 145

• Effects of Packaging on Storage Stability and Chlorophyll Contents of Dried, Roasted and Roasted-Sea...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 134 ~ 139

• Effects of T-2 Toxin on Lipid Concentration in Rat Serum

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.2 129 ~ 133