• A Study on Heavy Metal Contents of the Fresh Water Fish, and the Shellfish in Koran

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 305 ~ 318

• Application of HACCP for Hygiene Control in University Foodservice Facility -Focused on Vegetable Di...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 293 ~ 304

• Effect of Quinolinedione Derivative on Blood Vessels and Its Acute Toxicity

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 282 ~ 286

• Chemical composition of Imported Table Salts and Kimchi Preparation Test

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 277 ~ 281

• Characteristics of the Algal Growth inhibition Substances Produced by Alteromonas sp. SR-14

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 270 ~ 276

• Changes in the Toxicity of Paralytic Shellfish Posion during Storage of Canned Blue Mussel(Mytilus E...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 265 ~ 269

• Bacterial Reverse Mutation Assay of Xylooligosaccharide

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 259 ~ 264

• Acute Oral Toxicity of Xylooligosaccharide in Rats

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• Determination of Biodegradation Rate on BPMC and Chlorothalonil

• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 249 ~ 254

• A Study on the Sodium Saccharin , Sodium Benzoate and Potassium Sorbate Used in Foods

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 244 ~ 248

• Effect of Water Extract from Green Tea (Camellia Sinensis) and Boxthron (lycii fructus) on the Stroa...

• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 238 ~ 243

• Partial Purification of Bacteriocin Produced by Lactobacillus sp. GM7311

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 233 ~ 237

• Biochemical Classification of Coliforms Isolated from Drinking Water

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• Journal of Food Hygiene and Safety   1999  Volume.14  No.3 227 ~ 232