• A Study on the Contents of Inorganic Compounds in Soft Drinks

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 344 ~ 350

• Sulfates Contents Survey on Dried Seaweeds in Market

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• Studies of Gangjung(I) -Effect of dried Insam on the Lipid Oxidation and Sensory Evaluation of Gangj...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 334 ~ 339

• Changes in Chemical and Microbiological Properties of Spring Waters in Tongyeoung Area

• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 328 ~ 333

• Study on the Hazardous Heavy Metals from Porcelain Dinnerwares

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• Evaluation of Microbiological Hazards of Cooking Utensils and Environment of Mass Catering Establish...

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• A Study for the Quality Control of Food Served by Contracted Management in High School Foodservice C...

• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 304 ~ 314

• Genotoxicological Safety on Water-Soluble Fraction of Gamma Irradiated Korean Soybean Fermentation F...

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• Comparison of Paralytic Shellfish Poison Contents and Components in the Different Bivalve Species

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• Studies for Reestabilishment of Approval Toxin Amount in Paralytic Shellfish Poison-Infested Shellfi...

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• Kim YM

• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 287 ~ 292

• Antimutagenic activity and Immunologic activity of Agarooligosaccharides Produced by ¥â-Agarase from...

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• Antibacterial Activity of Agarooligosaccharides Produced by ¥â-Agarase from Baciffus cereus ASK 202

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 277 ~ 281

• Utilization the Tofu-Residue for Production of the Bacteriocin 1. Cultural Conditions of Bacillus sp...

• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 271 ~ 276

• Application of Mathematical Modeling to Extraplate from High Dose to Low Dose for Risk Assessment of...

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• Lee Seok-Ho, Lee Seung -Jin, Chung Jin-Ho

• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 267 ~ 270

• Detection of Salmonella in Milk by Polymerase Chain Reaction

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 262 ~ 266

• Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Half-Cooked Noodl...

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• Application of ATP Bioluminescence Method for Measurement of Microbial Contamination in Raw Meat, Me...

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• Identification of Irradiated Chicken Eggs by ESR Spectroscopy

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 248 ~ 251

• Characterization of Verotoxin-producing Escherichia coli Isolated from Domestic Foods

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 241 ~ 247

• Separation and Identification of Antimicrobial Compounds from Korean Leek (Allium tuberosum)

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