• Overexpression of Termostable Bacillus sp. in Recombinant E.coli

• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 51 ~ 54

• Toxicity of the Tiger Puffer, Fugu rubripes rubripes, Sold at Jagalchi Fish Market in Pusan

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 46 ~ 50

• Apoptosis of Rat Embryonic Midbrain Cells in Ochratoxin A-induced Microcephaly

• Hong JT

• Park KL/Han SY/Park KS/Kim HS/Oh SD/Lee RD/Jang SJ

• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 41 ~ 45

• Antimicrobial Activity of Dryopteris rhizoma against Some Food Spoilage Microorganisms

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 36 ~ 40

• Relationship Between Changes of Lipids and Cytokines in Escherichia coli Endotoxin-induced Septicemi...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 30 ~ 35

• Evaluation of Brine Recycling on Salting of Chinese Cabbage for Kimchi Preparation

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 25 ~ 29

• Preparation of Squid-Jeotkal with Pasteurized Red Pepper ¥±. Shelf-Life Extension of Squid-Jeotkal

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 18 ~ 24

• Preparation of Squid-Jeotkal with Pasteurized Red Pepper I. Pasteurization of Red Pepper Powder by O...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 13 ~ 17

• The Effects of Aflatoxin B©ûCo-administrated with Antioxidant Vitamins on Lipid Contents and Fatty A...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 5 ~ 12

• Identification of Irradiated Crabs by ESR Spectrometry

• Nam HS

• Ly SY/Yang JS

• Journal of Food Hygiene and Safety   2000  Volume.15  No.1 1 ~ 4