• Cultural Condition of the Production of Alkaline Pretense by f parahaemolyticus(1)

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 176 ~ 178

• Study on the Proteolytic Activities of Pathogenic Vibrio sp

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 173 ~ 175

• Effects of Shikonin Pigments from the Roots of Lithospermum eryhrorhizon on Rabbit Platelets

• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 167 ~ 172

• Subacute Toxicity of Xylooligosaccharide in Rats

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 151 ~ 166

• Determination of Hydrolysis Rate Constants on Phosphamidon and Profenofos

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• ÇÏ¿µµæ:Ha Young-Duck/¼­¼³:Seo Seol/Â÷Ãá±Ù:Cha Chun-Geun/¹ÚÀå¿ì:Park Jang-Woo/À̽°ï:Lee Seung-Gon

• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 144 ~ 150

• Determination of Bioconcentration Factor on Phosphamidon and Profenofos by Flow-through Fish Test

• ¹Î°æÁø:Min Kyung-Jin

• Â÷Ãá±Ù:Cha Chun-Geun/¼­¼³:Seo Seol

• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 137 ~ 143

• Isolation and Identification of Vibrio Species Contaminated in Imported Frozen Seafoods

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 128 ~ 136

• Inhibition of Aflatoxin-producing Fungi with Antifungal Compound Produced by Bacillus subtilis

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• Jeong Ji-Hyun, Cho Jung-Il

• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 122 ~ 127

• Application of Viscometric Method for the Detection of Irradiated Black and White Pepper

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• Chang KS/Yang JS

• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 114 ~ 121

• Evaluation of Tar Dyes Used in Commercial Foods

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 108 ~ 113

• Effect of Nitrite, Thiocyanate and Ascorbic acid on N-nitrosamine Formation in Salted and Dried Yell...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 101 ~ 107

• Effect of Natural Foods on the Inhibition of N-Nitrosodimethylamine Formation

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 95 ~ 100

• Effect of Natural Plant Components on the Nitrite-scavenging

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 88 ~ 94

• Computation of Extreme Food Consumption by Korean Adults in 1990s

• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 79 ~ 87

• Optimization of Average Food Consumption Data for Koreans in 1990s

• À̼­·¡:Lee Su-Rae

• ÀÌÈ¿¹Î:Lee Hyo-Min/Çã±Ù:Huh Keun/À̹̰æ:Lee Mi-Gyung

• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 68 ~ 78

• Bacteriological Quality of Foods on Sale at Resting Places of the Highways in Korea

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.2 61 ~ 67