• Utilization the Tofu-Residue for Production of the Bacteriocin 1. Cultural Conditions of Bacillus sp...

• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 271 ~ 276

• Application of Mathematical Modeling to Extraplate from High Dose to Low Dose for Risk Assessment of...

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• Lee Seok-Ho, Lee Seung -Jin, Chung Jin-Ho

• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 267 ~ 270

• Detection of Salmonella in Milk by Polymerase Chain Reaction

• Choi-Weon-Sang

• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 262 ~ 266

• Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Half-Cooked Noodl...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 256 ~ 261

• Application of ATP Bioluminescence Method for Measurement of Microbial Contamination in Raw Meat, Me...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 252 ~ 255

• Identification of Irradiated Chicken Eggs by ESR Spectroscopy

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 248 ~ 251

• Characterization of Verotoxin-producing Escherichia coli Isolated from Domestic Foods

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 241 ~ 247

• Separation and Identification of Antimicrobial Compounds from Korean Leek (Allium tuberosum)

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 235 ~ 240

• Mechanism and Effect of Corydalis ternata on the CCl©þ-Induced Hepatotoxicity

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 226 ~ 234

• Physicochemical Changes of Chicken Treated with Acetic Acid and Trisodium Phosphate for Retail and R...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 219 ~ 225

• A Study on the Contents of Trace Metals in the Crops cultivated in Han-riverside

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• Àü¿Á°æ:Chun Ock-Kyoung/¾çÇý¶õ:Yang Hye-Ran/ÃÖ¿µÈñ:Choi Young-Hee/ÇѼ±Èñ:Han Sun-Hee/ÀÌ°­¹®:Lee Kang-Moon

• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 209 ~ 218

• Contamination Level of Retail Meat and Chickens by Quantitative Test of Food Poisoning Bacteria

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 204 ~ 208

• The Effect of Escherichia coli Lipopolysaccharide on the Hormones in Rabbits

• Choi Seok-Cheol

• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 199 ~ 203

• Evaluation of the Management of Sanitation in Food Service Establishments in Korea and Strategies fo...

• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 186 ~ 198

• Assessment of Estimated Daily Intake for Preservatives by Maximum Permitted Level and National Food ...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.3 179 ~ 185