• A Study on the Contents of Inorganic Compounds in Soft Drinks

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 344 ~ 350

• Sulfates Contents Survey on Dried Seaweeds in Market

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• Studies of Gangjung(I) -Effect of dried Insam on the Lipid Oxidation and Sensory Evaluation of Gangj...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 334 ~ 339

• Changes in Chemical and Microbiological Properties of Spring Waters in Tongyeoung Area

• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 328 ~ 333

• Study on the Hazardous Heavy Metals from Porcelain Dinnerwares

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• Evaluation of Microbiological Hazards of Cooking Utensils and Environment of Mass Catering Establish...

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• A Study for the Quality Control of Food Served by Contracted Management in High School Foodservice C...

• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 304 ~ 314

• Genotoxicological Safety on Water-Soluble Fraction of Gamma Irradiated Korean Soybean Fermentation F...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 297 ~ 303

• Comparison of Paralytic Shellfish Poison Contents and Components in the Different Bivalve Species

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 293 ~ 296

• Studies for Reestabilishment of Approval Toxin Amount in Paralytic Shellfish Poison-Infested Shellfi...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 287 ~ 292

• Antimutagenic activity and Immunologic activity of Agarooligosaccharides Produced by ¥â-Agarase from...

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 282 ~ 286

• Antibacterial Activity of Agarooligosaccharides Produced by ¥â-Agarase from Baciffus cereus ASK 202

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• Journal of Food Hygiene and Safety   2000  Volume.15  No.4 277 ~ 281