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• Comparison of the Overall Migration Values from Various Plastic Food Packaging Materials into Food S...

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• Contamination and Risk Analysis of Heavy Metals in Korean Foods

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• Study on the Contamination of Pseudomonas tolaasii in Oyster Mushroom

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• Studies of GanEiung (III) -Study on The Improvement of Decreasing Aroma of Insam(Ginseng) Gangjung a...

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• Effect of Various Sterilization Methods on Growth of Microorganism Contaminated in Ginseng Powder

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