• Trial to Identify Irradiated Corn Powder by Viscometric and Pulsed Photostimulated Luminescence (PPS...

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.1 82 ~ 87

• Germination Properties of Rice and Glutinous Rice Exposed to Gamma Irradiation

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.1 76 ~ 81

• Attitudes to Safety of Genetically Modified Foods in Korea -Focus on Consumers-

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• Studies of Gangjung(II) -Effect of undried Insam on the Lipid Oxidation and Sensory Evaluation of Ga...

• Journal of Food Hygiene and Safety   2001  Volume.16  No.1 48 ~ 52

• Effects of Green Tea Catechins on the Lipid Peroxidation and Superoxide Dismutase

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• Antimicrobial Effect of Mustard, Cinnamon, Japanese Pepper and Horseradish

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• Production Condition of Alkaline Pretense by V. parahaemolyticus ATCC 17802(II)

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• Studies on Antibiotic Resistance and Growth Characteristics of Shigella Sonnei Isolated from Patient...

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.1 27 ~ 32

• Cumulative Risk Assessment of Organophosphorus Pesticides in the Diet

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• Microbiological and Sensory Evaluations of Refrigerated Chicken in Summer

• Journal of Food Hygiene and Safety   2001  Volume.16  No.1 16 ~ 20

• Effect of Agarooligosaccharides on the Growth of Intestinal Bacteria

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• A Study on the Sanitary Management Procedures of University and Industry Foodservice Operations in P...

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