• Survey of Consumer Awareness and Attitudes about Food Biotechnology in Korea

• ±è¸íÈñ

• ¾ÈÁ¤¹Ì/¹Ú¼¼¿ø/±è¿¬¼ø/°æ±ÔȲ

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 152 ~ 158

• Studies on Genetic Toxicity of Epoxidized Soy Bean Oil

• ÇÑÀǽÄ

• Á¤ÇØ°ü/±èÁ¾¿ø/¹Ú¹Ì¼±/¾ö¹Ì¿Á/°­ÇõÁØ/¹Î¼öÁø/¿ÀÇý¿µ

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 145 ~ 151

• Germination properties of Wheat and Barley Exposed to Gamma Irradiation

• , 

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 139 ~ 144

• Toxicological Safety of Gamma-Irradiated Korean Soybean Fermentation Foods by SOS Chromotest

• À°È«¼±

• ±èµ¿È£/ÀÌÁÖ¿î/Â÷º¸¼÷/º¯¸í¿ì

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 133 ~ 138

• A Study on the Biodegradability of Some Pesticides in Water

• Cha Chun-Geun

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 125 ~ 132

• Protective Effect of Green Tea Extract, Catechin on UVB-Induced Skin Damage

• ÀÌÀºÈñ

• ÀÌÁ¾±Ç/È«ÁøÅÂ/Á¤°æ¹Ì/±è¿ë±Ô/À̼±Èñ/Á¤¼ö¿¬/ÀÌ¿ë¿í

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 117 ~ 124

• The Effect of P-Toothpaste on the Mucosa of the Hamster Cheek Pouch

• °­°æ¼±

• ±è°æ¹è/ÀÌÁöÇØ/Á¶¼º´ë/Á¶Á¾È£/¹ÚÁؼ®/¾È³²½Ä/¾ç¼¼¶õ/Á¤Áö¿ø

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 111 ~ 116

• Application of Predictive Food Microbiology Model in HACCP System of Milk

• ¹Ú°æÁø

• ±èâ³²/³ë¿ì¼·/È«Á¾ÇØ/õ¼®Á¶

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 103 ~ 110

• Hygienic Quality of Beef and Distribution of Pathogens during Cut-Meat Processing

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 96 ~ 102

• Growth Inhibition of Water Extract of Schizandra chinensis Bullion on the Bacteria

• Áö¿ø´ë

• Á¤¹Î¼±/Á¤Çöä/ÃÖ¿õ±Ô/Á¤¿øȯ/±Ç´ëÁØ/±è¼º¿µ/Á¤¿µ°Ç

• Journal of Food Hygiene and Safety   2001  Volume.16  No.2 89 ~ 95