• Paralytic Shellfish Poisoning Toxicity of Shellfishes, Sold at Fish Markets in Seoul

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• Distribution of Pathogenic Vibrios and Environmental Factors Affecting Their Occurrence in the Seawa...

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• Study on the Contamination of Pseudomonas tolaasii in Oyster Mushroom

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.3 232 ~ 240

• Studies of GanEiung (III) -Study on The Improvement of Decreasing Aroma of Insam(Ginseng) Gangjung a...

• Journal of Food Hygiene and Safety   2001  Volume.16  No.3 227 ~ 231

• Effect of Various Sterilization Methods on Growth of Microorganism Contaminated in Ginseng Powder

• Journal of Food Hygiene and Safety   2001  Volume.16  No.3 221 ~ 226

• Effects of Pueraia mirifica on the Experimental Hepatocarcinogenesis in Rats and Gap Junctional Inte...

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• The Effects of Mixed Culture with Aspergillus flavus, Aspergilus niger and Penicillium griseofulvum ...

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• Occurrence and Estimation Using Monte-Carlo Simulation of Aflatoxin M©ûin Domestic Cow¡¯s Milk and M...

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• Evaluation of the HApS/sup TM/ Method for the Enumeration of Aerobic Microorganisms and Coliforms in...

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.3 194 ~ 199

• Antimicrobial Activities of Viscous Substance from Chongkukjang Fermented with different bacillus sp...

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.3 188 ~ 193

• Assessment of Estimated Daily Intakes of Sorbates for Average and High Consumers in Korea

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.3 178 ~ 187

• Assessment of Sanitary Management Practices of School Foodservice Operations in Seoul

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.3 168 ~ 177

• Biological Characteristics of Staphylococcus aureus Isolated from Food-Borne Patients in Seoul

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