• Antioxidant Effects of Sesamin and Sesamolin in Streptozotocin-induced Diabetes Mellitus Rat

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• Inhibition of Chitin Sulfate on Human Low Density Lipoprotein(LDL) Oxidation by Macrophages

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.4 342 ~ 348

• Comparison of the Overall Migration Values from Various Plastic Food Packaging Materials into Food S...

• Journal of Food Hygiene and Safety   2001  Volume.16  No.4 333 ~ 341

• Contamination and Risk Analysis of Heavy Metals in Korean Foods

• Journal of Food Hygiene and Safety   2001  Volume.16  No.4 324 ~ 332

• Heavy Metals in Fishery Products, Sold at Fish Markets in Seoul

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• A Study on the Contents of Heavy Metals in the Commercial Processed Foods

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.4 308 ~ 314

• A Study on the Contents of Inorganic Metals and the Safety in Botanical Pills

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• A Evaluation of the Caffeine Contents in Commercial Foods

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• Monitoring and Trends Analysis of Food Poisoning Outbreaks Occurred in Recent Years in Korea

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• The Screening of Aflatoxin Producing Fungi from Commercial Meju and Soy Bean Paste in Western Gyeong...

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• Journal of Food Hygiene and Safety   2001  Volume.16  No.4 274 ~ 279

• Antimicrobial Activity of Lactobacillus reuteri Against Major Food-Borne Pathogens

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• Isolation and Identification of Campylobacter spp. from Raw Chicken Carcasses in food Service

• Journal of Food Hygiene and Safety   2001  Volume.16  No.4 258 ~ 263

• Application of Multiplex PCR Using Lis-mix Primers in Food test and Specific Detection of Listeria i...

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