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Journal of Food Hygiene and Safety
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1
Antidiabetic Effect of Cordyceps militaris and Paecilomyces japonicus in Streptozotocin-induced Diab
...
Journal of Food Hygiene and Safety
2002 Volume.17 No.4 210 ~ 215
2
Infection of Parasitic Anisakis Type Larvae (Nematoda) from Some Rockfishes, Sebastes spp
Chun-Kae-Shik-
Journal of Food Hygiene and Safety
2002 Volume.17 No.4 206 ~ 209
3
Effect of Kumquat on N-nitrosodimethylamine Formation
,
Journal of Food Hygiene and Safety
2002 Volume.17 No.4 201 ~ 205
4
Effect of Cochlodinium polykrikoides Bloom on the Quality Changes of Fish during Storage in Seawater
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Journal of Food Hygiene and Safety
2002 Volume.17 No.4 193 ~ 200
5
In vitro Screening of Natural Product Inhibitors on the UVB Phototoxicity
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Journal of Food Hygiene and Safety
2002 Volume.17 No.4 188 ~ 192
6
Studies of Egg-Shell Calcium (I) - The Effects of Elution Condition of Egg-Shell Calcium on Elution
...
Journal of Food Hygiene and Safety
2002 Volume.17 No.4 183 ~ 187
7
Studies on Heavy Metal Contamination of Agricultural Products, Soils and Irrigation Waters in Abando
...
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Journal of Food Hygiene and Safety
2002 Volume.17 No.4 178 ~ 182
8
Bacterial Distribution of Salt-Fermented Fishery Products in Seoul Garak Wholesale Market
Journal of Food Hygiene and Safety
2002 Volume.17 No.4 173 ~ 177
9
Assessment of Estimated Daily Intakes for Preservatives from Survey Data
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Journal of Food Hygiene and Safety
2002 Volume.17 No.3 166 ~ 172
10
Consumer Awareness and Perception of Genetically-modified Foods in Korea;2000-2001
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Journal of Food Hygiene and Safety
2002 Volume.17 No.3 157 ~ 165
11
Distribution of Vibrio parahaemolyticus in Fishery products, Sold at Garak Wholesnle Market and Sero
...
,
Journal of Food Hygiene and Safety
2002 Volume.17 No.3 152 ~ 156
12
Distribution of Hazardous Heavy Metals(Hg, Cd and Pb) in Fishery Products, Sold at Garak Wholesale M
...
Journal of Food Hygiene and Safety
2002 Volume.17 No.3 146 ~ 151
13
A Health Risk Assessment of Tributyltin Compounds in Fishes and Shellfishes in Korea
,
Journal of Food Hygiene and Safety
2002 Volume.17 No.3 137 ~ 145
14
Hygienic quality of eggs in the department food stores in the Incheon Metropolitan area
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Journal of Food Hygiene and Safety
2002 Volume.17 No.3 129 ~ 136
15
Effect of Different Ethanol Treatments on the Oxidative Stress in Liver and Brain of SD Rats
Journal of Food Hygiene and Safety
2002 Volume.17 No.3 124 ~ 128
16
Effect of pH on the Stability of Green tea Catechins
,
Journal of Food Hygiene and Safety
2002 Volume.17 No.3 117 ~ 123
17
Protection of ROS-induced cytotoxicity and DNA damage by the extract of Alpinia of ficinarum
,
Journal of Food Hygiene and Safety
2002 Volume.17 No.2 106 ~ 116
18
Contents of Nitrate and Nitrite in Vegetables and fruits
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Journal of Food Hygiene and Safety
2002 Volume.17 No.2 101 ~ 105
19
The Formation of N-Nitrosamine in Kimchi and Salt-fermented Fish Under Simulated Gastric Digestion
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Journal of Food Hygiene and Safety
2002 Volume.17 No.2 94 ~ 100
20
Removal of Organophosphorus Pesticides during Making and Fermentation of Kimchi
,
Journal of Food Hygiene and Safety
2002 Volume.17 No.2 87 ~ 93
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