• Antidiabetic Effect of Cordyceps militaris and Paecilomyces japonicus in Streptozotocin-induced Diab...

• Journal of Food Hygiene and Safety   2002  Volume.17  No.4 210 ~ 215

• Infection of Parasitic Anisakis Type Larvae (Nematoda) from Some Rockfishes, Sebastes spp

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.4 206 ~ 209

• Effect of Kumquat on N-nitrosodimethylamine Formation

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• Effect of Cochlodinium polykrikoides Bloom on the Quality Changes of Fish during Storage in Seawater

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• In vitro Screening of Natural Product Inhibitors on the UVB Phototoxicity

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• Studies of Egg-Shell Calcium (I) - The Effects of Elution Condition of Egg-Shell Calcium on Elution ...

• Journal of Food Hygiene and Safety   2002  Volume.17  No.4 183 ~ 187

• Studies on Heavy Metal Contamination of Agricultural Products, Soils and Irrigation Waters in Abando...

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• Bacterial Distribution of Salt-Fermented Fishery Products in Seoul Garak Wholesale Market

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• Assessment of Estimated Daily Intakes for Preservatives from Survey Data

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• Consumer Awareness and Perception of Genetically-modified Foods in Korea;2000-2001

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• Distribution of Vibrio parahaemolyticus in Fishery products, Sold at Garak Wholesnle Market and Sero...

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• Distribution of Hazardous Heavy Metals(Hg, Cd and Pb) in Fishery Products, Sold at Garak Wholesale M...

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• A Health Risk Assessment of Tributyltin Compounds in Fishes and Shellfishes in Korea

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.3 137 ~ 145

• Hygienic quality of eggs in the department food stores in the Incheon Metropolitan area

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• Effect of Different Ethanol Treatments on the Oxidative Stress in Liver and Brain of SD Rats

• Journal of Food Hygiene and Safety   2002  Volume.17  No.3 124 ~ 128

• Effect of pH on the Stability of Green tea Catechins

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• Protection of ROS-induced cytotoxicity and DNA damage by the extract of Alpinia of ficinarum

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• Contents of Nitrate and Nitrite in Vegetables and fruits

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• The Formation of N-Nitrosamine in Kimchi and Salt-fermented Fish Under Simulated Gastric Digestion

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.2 87 ~ 93