• A Awareness Survey of HACCP Implementation in the Korean Slaughterhouses

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.1 45 ~ 54

• Antimicrobial Activity of GC-l00X against Major Food-Borne Pathogens and Detaching Effects of It aga...

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.1 36 ~ 44

• Prevalence of Staphylococcus aureus in Kimbap

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.1 31 ~ 35

• An Identification of Enterobacter sp. Isolated from Contaminated Ginseng and Inhibition Effect of Gi...

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.1 26 ~ 30

• Determination of Urinary Metabolite of Profenofos after Oral Administration and Dermal Application t...

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.1 20 ~ 25

• Study on White Precipitate in Most of Waters after Thawing

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.1 15 ~ 19

• Effects of Phyto-Extract Mixture on the Nicotine Decomposition

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.1 8 ~ 14

• Purification of Water Contaminated with Synthetic Detergent by a Wild Strain of Oenanthe javanica

• Journal of Food Hygiene and Safety   2002  Volume.17  No.1 1 ~ 7