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Journal of Food Hygiene and Safety
Search Results :
8
  
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1
A Awareness Survey of HACCP Implementation in the Korean Slaughterhouses
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Journal of Food Hygiene and Safety
2002 Volume.17 No.1 45 ~ 54
2
Antimicrobial Activity of GC-l00X against Major Food-Borne Pathogens and Detaching Effects of It aga
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Journal of Food Hygiene and Safety
2002 Volume.17 No.1 36 ~ 44
3
Prevalence of Staphylococcus aureus in Kimbap
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Journal of Food Hygiene and Safety
2002 Volume.17 No.1 31 ~ 35
4
An Identification of Enterobacter sp. Isolated from Contaminated Ginseng and Inhibition Effect of Gi
...
,
Journal of Food Hygiene and Safety
2002 Volume.17 No.1 26 ~ 30
5
Determination of Urinary Metabolite of Profenofos after Oral Administration and Dermal Application t
...
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Journal of Food Hygiene and Safety
2002 Volume.17 No.1 20 ~ 25
6
Study on White Precipitate in Most of Waters after Thawing
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Journal of Food Hygiene and Safety
2002 Volume.17 No.1 15 ~ 19
7
Effects of Phyto-Extract Mixture on the Nicotine Decomposition
Subash Pramod, Ibikunle Adebayo,
Journal of Food Hygiene and Safety
2002 Volume.17 No.1 8 ~ 14
8
Purification of Water Contaminated with Synthetic Detergent by a Wild Strain of Oenanthe javanica
Journal of Food Hygiene and Safety
2002 Volume.17 No.1 1 ~ 7