• Protection of ROS-induced cytotoxicity and DNA damage by the extract of Alpinia of ficinarum

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.2 106 ~ 116

• Contents of Nitrate and Nitrite in Vegetables and fruits

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.2 101 ~ 105

• The Formation of N-Nitrosamine in Kimchi and Salt-fermented Fish Under Simulated Gastric Digestion

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.2 94 ~ 100

• Removal of Organophosphorus Pesticides during Making and Fermentation of Kimchi

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.2 87 ~ 93

• Reduction of Aflatoxin during the Cooking and Processing of Rice

• Journal of Food Hygiene and Safety   2002  Volume.17  No.2 79 ~ 86

• Antimicrobial Activity of Natural Product Made by Opuntia ficus-indica var. saboten Against Salmonel...

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.2 71 ~ 78

• Antibiotic Susceptibility of Salmonella spp. Isolated From Diarrhoea Patients in Seoul From 1996 to ...

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.2 61 ~ 70

• Distribution of Indicator bacteria in Spring Water in Seoul

• Journal of Food Hygiene and Safety   2002  Volume.17  No.2 55 ~ 60