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• Consumer Awareness and Perception of Genetically-modified Foods in Korea;2000-2001

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• Distribution of Vibrio parahaemolyticus in Fishery products, Sold at Garak Wholesnle Market and Sero...

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• Distribution of Hazardous Heavy Metals(Hg, Cd and Pb) in Fishery Products, Sold at Garak Wholesale M...

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• A Health Risk Assessment of Tributyltin Compounds in Fishes and Shellfishes in Korea

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• Hygienic quality of eggs in the department food stores in the Incheon Metropolitan area

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.3 129 ~ 136

• Effect of Different Ethanol Treatments on the Oxidative Stress in Liver and Brain of SD Rats

• Journal of Food Hygiene and Safety   2002  Volume.17  No.3 124 ~ 128

• Effect of pH on the Stability of Green tea Catechins

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• Journal of Food Hygiene and Safety   2002  Volume.17  No.3 117 ~ 123