• Effects of Co-existence of Dichlorvos and Phosalone on the Bioconcentration in Zebrafish (Brachydani...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.4 251 ~ 256

• Change in Levels of Vitamin U and Amino Acids in Korean Chinese Cabbages Under Various Drying Method...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.4 243 ~ 250

• Application of the Fluctuating Microbial Counts Using Probability Approaches in Food Industries

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.4 229 ~ 236

• Primers for Typing Salmonella spp. using Random Amplified Polymorphic DNA (RAPD) Analysis

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• Studies of Gangjung (4) - Relationship of Acceleration Storage and Room Temperature Storage of Insam...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.4 218 ~ 223

• Comparative Study of DNA Fragment According to Steps of Genetically Modified Soybean Processed Food

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• The Application of HACCP System to Soybean Curd and Its Effectiveness

• Journal of Food Hygiene and Safety   2003  Volume.18  No.4 202 ~ 210

• Simultaneous Identification/Determination System for Sildenafil, Homosildenafil, Vardenafil and Tada...

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• Studies on the Antimicrobial Effect of Extracts of Propolis

• Journal of Food Hygiene and Safety   2003  Volume.18  No.4 189 ~ 194

• A Study of Antimicrobial & Antiviral Effect of Natural Product

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• Protective Effects of Saururus chinensis Baill Extracts on Liver Cell

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.4 177 ~ 182

• General Pharmacological Action of Prophylactic Bioactive Materials

• Journal of Food Hygiene and Safety   2003  Volume.18  No.4 171 ~ 176

• Effects of Saururus chinensis Baill on Lipid Metabolism Against TCDD Damage

• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 166 ~ 170

• Effects of Saururus chinensis Baill on Glutathione and Antioxidative Activity Against TCDD-treated R...

• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 161 ~ 165

• Determination of Urinary Metabolites of Methidathion after Oral Administration and Dermal Applicatio...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 153 ~ 160

• Purification and Crystallization of the Recombinant Catalytic Subunit of Pyruvate Dehydrogenase Phos...

• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 146 ~ 152

• Survey on the Foodborne Illness Experience and Awareness of Food Safety Practice Among Korean Consum...

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• Characteristics of Puffer Fish Poisoning Outbreaks in Korea (1991-2002)

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• Heavy Metals in Shellfishes Around the South Coast of Korea

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 125 ~ 132