• Acidification of Frying Oil Used for Chicken

• ¹Ú°Ç¿ë

• ±è¾Ö°æ/¹Ú°æ¾Ö/Á¤º¸°æ/¹èûȣ/±è¸íÈñ

• Journal of Food Hygiene and Safety   2003  Volume.18  No.1 36 ~ 41

• Nitrite Contents Survey on Ham, Sausage and Bacon in Market

• , 

• Journal of Food Hygiene and Safety   2003  Volume.18  No.1 33 ~ 35

• Sorbic Acid Contents Survey on Ham, Sausage and Dried Meat in Market

• , 

• Journal of Food Hygiene and Safety   2003  Volume.18  No.1 30 ~ 32

• Production of Monoclonal Antibody for Listeria spp. p60 Protein Based on iap Gene

• ÀÓÈñ¿µ

• ¿À¿¬°æ/±èÁ¾¼ö/ÀÌ¿µ¼ø/ÀÓÀ±±Ô/À±º´¼ö

• Journal of Food Hygiene and Safety   2003  Volume.18  No.1 25 ~ 29

• Environmental Microbial Assessment of Food Services at Elementary Schools in Western Gyeongnam Pyovi...

• ¹Ú¼±ÀÚ

• Çϱ¤¼ö/½É¿øº¸/¹Ú¹Î°æ/Á¤´öÈ­

• Journal of Food Hygiene and Safety   2003  Volume.18  No.1 14 ~ 24

• Comparative Evaluation on Qualitative PCR using Different Extraction Methods for Nucleic Acids on So...

• ±è¿µÂù

• ÀÌö¼ö/Ȳ¼ø¿í/±è¼ºÁ¶/ÀÌ¿µ¿Á/À±¼º¿ø/¼­Á¤È­/³²¿ë¼®

• Journal of Food Hygiene and Safety   2003  Volume.18  No.1 6 ~ 13

• Serotypes and Biochemical Properties of Escherichia coli Isolated from Seafood Products

• Journal of Food Hygiene and Safety   2003  Volume.18  No.1 1 ~ 5