• Effects of Cooking and Processing on the Reduction of Aflatoxin Content in Corn

• Journal of Food Hygiene and Safety   2003  Volume.18  No.2 87 ~ 93

• Screening of MRSA (Methicilline Resistant Staphylococcus Aureus) and seb Gene in Producing Strains I...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.2 79 ~ 86

• Studies of Egg-Shell Calcium (¥±) -A Study on Absorption Rate of Egg-Shell Calcium in Rat-

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.2 73 ~ 78

• Primers for typing Listeria spp. using Random Amplified Polymorphic DNA (RAPD) ANalysis

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.2 67 ~ 72

• Production and Specificity of Imunoglobulin yolk (IgY) on Vibrio parahaemolyticus

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.2 61 ~ 66

• Effects of Houttuynia cordata Thunb on Lipidperoxide and Cholesterol in 2,3,7,8-TCDD-damaged Rats

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.2 56 ~ 60

• Identification of Gamma-Irradiated Fruits by using Germination Test

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.2 51 ~ 55

• Matrix Solid-Phase Dispersion (MSPD) Isolation and Liquid Chromatographic Determination of Residual ...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.2 43 ~ 50