• Effects of Saururus chinensis Baill on Lipid Metabolism Against TCDD Damage

• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 166 ~ 170

• Effects of Saururus chinensis Baill on Glutathione and Antioxidative Activity Against TCDD-treated R...

• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 161 ~ 165

• Determination of Urinary Metabolites of Methidathion after Oral Administration and Dermal Applicatio...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 153 ~ 160

• Purification and Crystallization of the Recombinant Catalytic Subunit of Pyruvate Dehydrogenase Phos...

• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 146 ~ 152

• Survey on the Foodborne Illness Experience and Awareness of Food Safety Practice Among Korean Consum...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 139 ~ 145

• Characteristics of Puffer Fish Poisoning Outbreaks in Korea (1991-2002)

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 133 ~ 138

• Heavy Metals in Shellfishes Around the South Coast of Korea

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 125 ~ 132

• Evaluation of the Efficiency of E. coli O157: H7 Rapid Detection Kit using Immunochromatography

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 118 ~ 124

• Antimicrobial Effect of Bamboo (Phyllosrachys Bambusoides) Essential Oil on Trichophyton and Pityros...

• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 113 ~ 117

• Estimation of Contamination Level of Listeria monocytogenes in meat and meat products Using Probabil...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 107 ~ 112

• Detection of Pseudomonas aeruginosa with a Label-free Immunosensor from Various Cold Storage Foods

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 101 ~ 106

• Survey of Aflatoxin B1 in Domestic Doenjang and Kochujang Determined by Enzyme Linked-Immunosorbent ...

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• Journal of Food Hygiene and Safety   2003  Volume.18  No.3 95 ~ 100