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Journal of Food Hygiene and Safety
Search Results :
13
  
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1
Effects of Co-existence of Dichlorvos and Phosalone on the Bioconcentration in Zebrafish (Brachydani
...
, Park Jang-Woo
Journal of Food Hygiene and Safety
2003 Volume.18 No.4 251 ~ 256
2
Change in Levels of Vitamin U and Amino Acids in Korean Chinese Cabbages Under Various Drying Method
...
Kim Gun-Hee
Journal of Food Hygiene and Safety
2003 Volume.18 No.4 243 ~ 250
3
Application of the Fluctuating Microbial Counts Using Probability Approaches in Food Industries
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Journal of Food Hygiene and Safety
2003 Volume.18 No.4 237 ~ 242
4
Optimization of the Concentrations of ERIC-PCR Components to Simultaneously Differentiate Five Foodb
...
,
Journal of Food Hygiene and Safety
2003 Volume.18 No.4 229 ~ 236
5
Primers for Typing Salmonella spp. using Random Amplified Polymorphic DNA (RAPD) Analysis
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Journal of Food Hygiene and Safety
2003 Volume.18 No.4 224 ~ 228
6
Studies of Gangjung (4) - Relationship of Acceleration Storage and Room Temperature Storage of Insam
...
Kim Youn-Tae
Journal of Food Hygiene and Safety
2003 Volume.18 No.4 218 ~ 223
7
Comparative Study of DNA Fragment According to Steps of Genetically Modified Soybean Processed Food
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Journal of Food Hygiene and Safety
2003 Volume.18 No.4 211 ~ 217
8
The Application of HACCP System to Soybean Curd and Its Effectiveness
Journal of Food Hygiene and Safety
2003 Volume.18 No.4 202 ~ 210
9
Simultaneous Identification/Determination System for Sildenafil, Homosildenafil, Vardenafil and Tada
...
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¹Ú°Ç»ó/¹ÚÇý°æ/±¸¿ëÀÇ/ÃÖÀ±ÁÖ/ȲÀΰæ/±è´ëº´
Journal of Food Hygiene and Safety
2003 Volume.18 No.4 195 ~ 201
10
Studies on the Antimicrobial Effect of Extracts of Propolis
Journal of Food Hygiene and Safety
2003 Volume.18 No.4 189 ~ 194
11
A Study of Antimicrobial & Antiviral Effect of Natural Product
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Journal of Food Hygiene and Safety
2003 Volume.18 No.4 183 ~ 188
12
Protective Effects of Saururus chinensis Baill Extracts on Liver Cell
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Journal of Food Hygiene and Safety
2003 Volume.18 No.4 177 ~ 182
13
General Pharmacological Action of Prophylactic Bioactive Materials
Journal of Food Hygiene and Safety
2003 Volume.18 No.4 171 ~ 176